The menu
Fresh ingredients, artisan techniques and the unique flavour of fire. All prepared with care for you.
Beef Entrecôte
400g dry-aged beef, wood-fired grill
BBQ Ribs
Full rack with house sauce
Wagyu T-Bone
600g, premium imported cut
Argentine Asado
Mixed cuts, pampas style
Mixed Skewers
Beef, pork and chicken skewer
Charcuterie Board
Selection of regional Iberian cured meats
Grilled Bread
Artisan loaf with herb butter
Seasonal Salad
Fresh vegetables from our own garden
Ham Croquettes
Homemade, 6 pieces
Patatas Bravas
With aioli and spicy brava sauce
Grilled Vegetables
Courgette, pepper and aubergine
Mushroom Rice
Sautéed seasonal mushrooms
Homemade Fries
Thick cut, fried in olive oil
Chocolate Fondant
With artisan vanilla ice cream
Cheesecake
Baked, Basque style
Seasonal Fruit
Daily selection with honey
Artisan Ice Cream
3 scoops of your choice
House Mojito
White rum, lime, mint and brown sugar
Villa Nabo Sangría
Our own recipe with seasonal fruit
Premium Gin & Tonic
Artisan gin with selected botanicals
Soft Drink / Water
Variety of soft drinks and mineral water
House Wine
Red, white or rosé
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