The menu

Our Menu

Fresh ingredients, artisan techniques and the unique flavour of fire. All prepared with care for you.

Grilled Meats

Beef Entrecôte

400g dry-aged beef, wood-fired grill

28€

BBQ Ribs

Full rack with house sauce

24€

Wagyu T-Bone

600g, premium imported cut

45€

Argentine Asado

Mixed cuts, pampas style

32€

Mixed Skewers

Beef, pork and chicken skewer

18€

Starters

Charcuterie Board

Selection of regional Iberian cured meats

14€

Grilled Bread

Artisan loaf with herb butter

5€

Seasonal Salad

Fresh vegetables from our own garden

9€

Ham Croquettes

Homemade, 6 pieces

8€

Sides

Patatas Bravas

With aioli and spicy brava sauce

6€

Grilled Vegetables

Courgette, pepper and aubergine

7€

Mushroom Rice

Sautéed seasonal mushrooms

8€

Homemade Fries

Thick cut, fried in olive oil

5€

Desserts

Chocolate Fondant

With artisan vanilla ice cream

7€

Cheesecake

Baked, Basque style

6€

Seasonal Fruit

Daily selection with honey

5€

Artisan Ice Cream

3 scoops of your choice

5€

Cocktails & Drinks

House Mojito

White rum, lime, mint and brown sugar

9€

Villa Nabo Sangría

Our own recipe with seasonal fruit

8€

Premium Gin & Tonic

Artisan gin with selected botanicals

10€

Soft Drink / Water

Variety of soft drinks and mineral water

3€

House Wine

Red, white or rosé

4€/glass

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